Get a sourdough starter, keep it in your frig, and feed it

In Reply to: care to share that dough recipe? sounds good and clearly posted by azbruin on November 26, 2024 at 18:16:56

feed it once a week, but it can also survive in the frig during vacations.

My wife regularly bakes so she buys special pizza flour from either Grist & Toll or she gets it shipped. The pizza flour is what is needed to have a thin crust that doesn't break-up while spreading the dough. I use the backs of my wrists to spread the dough - I never roll it out.

Pizza stone in a hot oven is a must.

Follow Ups:

• There are also recipes online for things you can do with blindness 10:00:04 11/27/24 (0)

Post a Followup