High heat makes for a better crust

In Reply to: Off topic. Anyone into making your own pizza? posted by DSCBruin on November 26, 2024 at 13:55:37

Keep the moisture content low - that’s the enemy of the dough
Pizza is all about the dough
I prefer a sauce cooked down to remove moisture- add red wine while it cooks down to sweeten the sauce

My wife and I have been making pizza at home for over 40 years - we started with a Chef Boyardee box. Now, we use sourdough starter with pizza flour

Follow Ups:

• care to share that dough recipe? sounds good and clearly azbruin 18:16:56 11/26/24 (2)
  • Get a sourdough starter, keep it in your frig, and feed it Max_Wedge 08:11:24 11/27/24 (1)
    • There are also recipes online for things you can do with blindness 10:00:04 11/27/24 (0)
• Thank you DSCBruin 17:36:46 11/26/24 (1)
  • Yes, Pizza in a Box started it all Max_Wedge 08:12:43 11/27/24 (0)

Post a Followup